With this machine you can mark the heads of the cap and double marking on its body.
The first marking would be a vein simulating a natural cork stopper and the second marking would be the mark of the cork itself with the name of the wine.
· Production: 12,000 capsules/hour.
· Automatic and adjustable temperature control
· High precision brand centering system
· Control console with touch screen
· Total reliability with virtually no maintenance
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